Crispy Lotus Root Cakes with Berkshire Pork 家鄉煎黑毛豬蓮藕餠

Tender minced Berkshire pork is combined with crunchy lotus root and lightly pan-fried to golden perfection, offering a delightful texture and rich flavour in every bite. This traditional home-style recipe is a great appetizer or snack, bringing the comfort of authentic Chinese flavours straight to your table.

將脆嫩的蓮藕與精選黑毛豬豬肉完美結合。經過輕煎至金黃酥脆，外焦內嫩，口感層次豐富，風味濃郁。這道傳統家鄉風味的小食，無論是作為開胃菜或是日常小食，都能為您帶來正宗的中式美味。

Ingredients: lotus root, white shrimp, minced Berkshire pork, sugar, salt

食材：蓮藕、白蝦、黑毛豬肉、糖、鹽

Keep Frozen 冷凍保存

1. Cook from frozen directly 

   直接從冷凍狀態烹煮

2. Reheat in air fryer or frying pan

   可使用氣炸鍋或平底鍋加熱

Net Wt. 215g 淨重215克。