Fish Fillet with Rosé Sauce Pasta 玫瑰汁魚柳意粉

Ingredients: pasta, basa fillet, onion, flour, butter, 35% cream, 10% cream, cheddar, tomato sauce, sea salt, black pepper, bay leaf, nutmeg

食材：意粉、巴沙魚柳、洋蔥、麵粉、牛油、35% 忌廉、10% 忌廉、車打芝士、番茄醬、海鹽、黑胡椒、月桂葉、肉豆蔻

Keep Frozen 冷凍保存

1. Preheated oven at 350F cover with foil, bake for 25 - 35 mins 

   將烤箱預熱至 350°F，蓋上鋁箔紙，烘烤 25 - 35 分鐘

2. Microwave on high for 4 - 5 mins 微波爐高火加熱 4 - 5 分鐘

Net Wt. 550g 淨重550克。