Ginger Vinegar Berkshire Pork Trotters 黑毛豬腳薑醋

FAV Craft Kitchen's ginger vinegar Berkshire pork trotters are slow-stewed with fresh ginger and aged vinegar for a tangy, aromatic Cantonese classic, believed in traditional Chinese medicine to have warming properties.

How to Reheat

1. Thaw in the refrigerator overnight.
2. Transfer to a pot and simmer gently over medium heat until heated through, stirring occasionally.
3. Alternatively, reheat in the microwave in a covered dish, stirring halfway through.

Keep Frozen 請保持冷凍

Net wt. 500g 淨重 500 克。

Single Serving (contains 1 egg, 2-3 pieces of trotters)

FAQ

What does ginger vinegar pork trotters taste like?
It has a tangy, aromatic flavour from the ginger and aged vinegar, balanced with the richness of slow-stewed Berkshire pork trotters.

Is this a traditional Cantonese dish?
Yes — ginger vinegar pork trotters (豬腳薑醋) is a well-loved Cantonese comfort dish, traditionally valued for its warming qualities.

How do I store it?
Keep frozen until ready to use, then thaw and reheat as directed above.