Ginger Vinegar Berkshire Pork Trotters 黑毛豬腳薑醋

This dish is prepared by stewing pig trotters with ginger and aged vinegar, creating a tangy, aromatic flavour. The combination of ginger and vinegar creates a distinctive flavour profile that balances the richness of the pork trotters while also believed to have warming properties according to traditional Chinese medicine concepts.

Net wt. 500g 淨重 500 克。

Single Serving (contains 1 egg, 2-3 pieces of trotters)