Winter Melon & Chinese Pearl Barley Berkshire Pork Bone Soup 冬瓜薏米茨實黑毛豬豬骨湯

A cooling and nourishing broth made with slow-simmered Berkshire pork bones, tender winter melon, and chinese pearl barley and rose hip fruit. This light yet flavourful soup is especially enjoyed in warmer months to help clear heat, promote hydration, and support digestion.

• Made with premium Berkshire pork (黑毛豬)

• Traditional Chinese wellness ingredients

• No added MSG

以黑毛豬骨慢火熬製，搭配清甜冬瓜與健脾去濕的薏米，茨實，湯清味鮮，四季皆宜，尤適合夏日消暑清熱。

• 精選黑毛豬骨，湯底醇厚

• 傳統食療配方，養生滋補

• 無添加防腐劑，自然健康

• 不含味精，健康安心

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Berkshire Pork Bone, Winter Melon, Chinese Pearl Barley, Dried Lotus Root Seeds, Dried Rose Hip Fruit, Chinese Dates, Dried Figs,Citrus Peel, Ginger, Sea Salt

 成分:  黑毛豬骨、冬瓜、薏米、蓮子、茨實、南棗、無花果、陳皮、薑、海鹽。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰