Heritage Pork Chorizo Sausages

Our heritage chorizo features a robust, deeply savoury taste with the perfect balance of smoke and spice. Because we use premium heritage pork, the natural fats render beautifully as it cooks, releasing a rich, vibrant, and incredibly flavourful oil that coats your pan and enhances everything it touches. It delivers that signature chorizo punch without being overwhelmingly hot.

Premium Heritage Pork: Sourced from high-welfare heritage breeds known for superior juiciness, richer colour, and unmatched depth of flavour.

Clean & Simple Ingredients: Made with only what matters—premium pork, water, salt, and a signature blend of authentic spices. Zero artificial fillers or preservatives.

Vibrant & Bold: Packed with traditional spices that give it that iconic deep red colour and smoky aroma.

Perfectly Portioned: A hearty 450g package containing thick, artisanal sausages, vacuum-sealed for maximum freshness.

Ingredients: Pork, water, salt, spices

450g

How to Cook

1. Thaw in the refrigerator before cooking.
2. Heat a lightly oiled pan over medium heat.
3. Cook the sausages for 12-15 minutes, turning occasionally, until browned and cooked through.
4. Serve on their own, in a bun, or sliced into rice bowls and pasta dishes.

Storage: Keep frozen 請保持冷凍 until ready to use. Once thawed, cook within 2 days and do not refreeze.

FAQ

Are these sausages spicy? They deliver a bold, smoky chorizo flavour without being overwhelmingly hot.

What's in Heritage Pork Chorizo Sausages? Just premium heritage pork, water, salt, and a blend of authentic spices — no artificial fillers or preservatives.

How should I cook them? Pan-fry, grill, or oven-bake from thawed until browned and cooked through.