Honey Garlic Beef Short Ribs 蜜汁蒜香牛仔骨

Ingredients: beef short ribs, honey, soy sauce, sugar, cooking wine, garlic, ginger, white pepper, salt

成分：牛小排、蜜糖、豉油、砂糖、料酒、蒜頭、薑、白胡椒、鹽

Keep Frozen 保持冷凍

How to Cook

1. Defrost, remove package and discard liquids.

解凍，取出包裝並倒掉液體。

2. Preheat BBQ to medium-low heat (325°F).

預熱烤肉架至中低溫（325°F）。

3. Place beef short ribs away from direct heat, 10 minutes for each side.

將牛仔骨放置於遠離直接熱源處，每面烤10分鐘。

FAQ

What's the best way to cook these short ribs?
Grill on the BBQ over medium-low, indirect heat for about 10 minutes per side, right after defrosting.

How should I store this product?
Keep frozen until ready to use. Thaw fully and discard the liquid before grilling.

常見問題

這款牛仔骨應該怎麼烹調？
解凍後於燒烤爐以中低溫、遠離直接熱源的方式烤製，每面約10分鐘。

應該如何保存？
請保持冷凍，使用前完全解凍並倒掉液體，再進行燒烤。