Honey Garlic Beef Short Ribs 蜜汁蒜香牛仔骨

Ingredients: beef short ribs, honey, soy sauce, sugar, cooking wine, garlic, ginger, white pepper, salt

成分：牛小排、蜜糖、豉油、砂糖、料酒、蒜頭、薑、白胡椒、鹽

Keep Frozen 保持冷凍

1. Defrost, remove package and discard liquids 

解凍，取出包裝並倒掉液體

2. Preheat BBQ to med low heat (325°F)

預熱烤肉架至中低溫（325°F）

3. Place beef ribs away from direct heat, 10 mins for each side

將雞翼放置於遠離直接熱源處，每面烤 10 分鐘