Cured Berkshire Pork Belly "Lap Yuk" 黑毛豬臘肉

Handcrafted with no added preservatives, MSG, or colouring.

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

Ingredients: Berkshire pork belly, soy sauce, cane sugar, rose cooking wine, dark soy sauce

2-3 pieces vacuum packed. Average weight 225g.

How to Cook

1. Thaw in the refrigerator before cooking.
2. Steam on high heat for 15 minutes until fully cooked.
3. Slice and serve hot with steamed rice.

Keep Frozen

FAQ

Q: What is lap yuk?
A: Lap yuk is a traditional Cantonese cured pork belly, handcrafted with no added preservatives, MSG, or colouring.

Q: How do I cook lap yuk?
A: Steam on high heat for 15 minutes until fully cooked, then slice and serve with steamed rice.

Q: How should I store it?
A: Keep frozen until ready to use, and thaw in the refrigerator before cooking.