Honey Garlic Chicken Wings 蜜汁蒜香雞翼

Ingredients: chicken wing, honey, soy sauce, sugar, cooking wine, garlic, ginger, white pepper, salt

成分：雞翼、蜜糖、豉油、砂糖、料酒、蒜頭、薑、白胡椒、鹽

Keep Frozen 保持冷凍

How to Cook 烹調方法：

1. Defrost, remove package and discard liquids 解凍，取出包裝並倒掉液體

2. Preheat BBQ to medium-low heat (325°F) 預熱烤肉架至中低溫（325°F）

3. Place wings away from direct heat, 20 minutes per side 將雞翼放置於遠離直接熱源處，每面烤 20 分鐘

FAQ

Can these honey garlic wings be baked in the oven instead of grilled?
Yes — bake at 325°F (163°C) on a lined tray, turning once, until golden and cooked through.
可以用焗爐代替燒烤爐嗎？可以，將焗爐預熱至325°F（163°C），放在鋪有烤盤紙的烤盤上，中途翻面一次，烤至金黃及熟透即可。

Are the wings marinated or plain?
They come pre-marinated in our honey garlic blend — just thaw and cook.
這款雞翼已經醃製了嗎？已經以蜜汁蒜香醬醃製好，只需解凍及烹調即可。