Minced Berkshire Pork with Squid and Lotus Root 章魚蓮藕黑毛豬肉餅

Minced Berkshire Pork with Squid and Lotus Root features tender Berkshire pork combined with the crunch of lotus root and the unique flavour of dried squid. This delicious patty is seasoned to perfection, offering a balanced taste with every bite.

章魚蓮藕黑毛豬肉餅將嫩滑的黑毛豬肉與蓮藕的脆口感和乾魷魚的獨特風味相結合。這款美味的豬肉餅經過精心調味，為每一口帶來均衡的美味。

Ingredients: pork, dried squid, lotus root, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper

食材：豬肉、乾魷魚、蓮藕、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒

Keep Frozen 保持冷凍

Cook from frozen steam for 20 mins on high heat 直接從冷凍狀態烹煮，高火蒸 20 分鐘

Net wt. 450g 淨重 450g