Berkshire Pork Patty with Squid and Lotus Root 章魚蓮藕黑毛豬肉餅

Minced Berkshire Pork with Squid and Lotus Root features tender Berkshire pork combined with the crunch of lotus root and the unique flavour of dried squid. This delicious patty is seasoned to perfection, offering a balanced taste with every bite.

章魚蓮藕黑毛豬肉餅將嫩滑的黑毛豬肉與蓮藕的脆口感和乾魷魚的獨特風味相結合。這款美味的豬肉餅經過精心調味，為每一口帶來均衡的美味。

Ingredients: pork, dried squid, lotus root, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper

食材：豬肉、乾魷魚、蓮藕、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒

How to Cook 烹調方法

1. Steam from frozen on high heat for 20 minutes. 直接從冷凍狀態烹煮，高火蒸20分鐘。

2. Serve hot once the patty is cooked through. 熟透後趁熱享用。

Keep Frozen 保持冷凍

Net wt. 450g 淨重 450g

FAQ

Q: Is this pork patty pre-seasoned? 這款豬肉餅已經調味嗎？
A: Yes, it's marinated and ready to steam straight from frozen. 是的，已醃製入味，可從冷凍狀態直接蒸煮。

Q: How long does it take to cook? 需要蒸多久？
A: About 20 minutes on high heat, steamed straight from frozen. 高火蒸約20分鐘，直接從冷凍狀態烹煮。

Q: Where can I order it? 哪裡可以訂購？
A: Order online for pickup in Richmond Hill or Ontario/GTA delivery. 可網上訂購，於列治文山門市自取或安大略省/大多倫多地區送貨。