Mangalitsa Pork Maple Garlic Sausages

Elevate your culinary repertoire with our premium Craft Kitchen FAV Mangalitsa Pork Sausages. Made from authentic heritage-breed Mangalitsa—often celebrated as the "Kobe beef of pork"—these sausages boast an incredible natural marbling that ensures a juicy, melt-in-your-mouth texture you simply won't find in standard pork.

• Heritage Breed: Crafted exclusively with highly marbled, premium Mangalitsa pork.
• Gourmet Flavour: A perfect harmony of sweet maple and savoury garlic.
• Hearty Portions: 450g package containing 4 thick, artisanal sausages.
• Peak Freshness: Vacuum-sealed to preserve quality, flavour, and texture.
• Ingredients: Pork, water, maple syrup, brown sugar, salt, sugar, spices, garlic.

How to Cook

1. Pan-sear in a cast-iron skillet over medium heat until golden and cooked through.
2. Or grill over medium heat, turning occasionally, until fully cooked.
3. Or slice and add to stews, pastas, or cassoulets for a rich, savoury boost.

Storage: Store frozen; thaw in the refrigerator before cooking.

FAQ

Do I need to thaw before cooking? Yes — thaw in the refrigerator before cooking for best results.

What's the best way to cook these sausages? Pan-sear in a cast-iron skillet or grill over medium heat until cooked through; they're also excellent sliced into stews and pastas.

What makes Mangalitsa pork special? Mangalitsa is a heritage pig breed prized for its exceptional natural marbling, giving these sausages a uniquely juicy, tender texture.

450g