Master Stock Braised Beef Shank 古法滷水金錢腱

Experience the rich, authentic flavors of our traditional Master Stock Braised Beef Shank. Slow-cooked to tender perfection in a fragrant, spiced master stock, this classic delicacy offers a beautiful balance of savory soy, aromatic spices, and a subtle hint of sweetness. Beautifully marbled and ready to serve, it makes an effortless and elegant appetizer, a premium addition to your noodle soups, or a savory cold dish for your summer gatherings.

• Ingredients: Beef Shank, Soy Sauce, Rock Sugar, Kosher Salt, Ginger, Garlic, Fresh Chilli Pepper, Star Anise, Clove, Citrus Peel, and Spices.

• Preparation: Simply defrost overnight in the refrigerator. Once thawed, slice cold to your desired thickness. Chef's Tip: For an extra layer of flavor, serve with a drizzle of sesame oil, chili oil, and a touch of soy sauce.

• Storage: Keep Frozen until ready to use.

• Allergen Information: Made in a facility that also processes Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Sesame, Fish, and Shellfish.

375g