Master Stock Braised Beef Shank 古法滷水金錢腱

Experience the rich, authentic flavours of our traditional Master Stock Braised Beef Shank 古法滷水金錢腱. Slow-cooked to tender perfection in a fragrant, spiced master stock, this classic delicacy offers a beautiful balance of savoury soy, aromatic spices, and a subtle hint of sweetness. Beautifully marbled and ready to serve, it makes an effortless and elegant appetizer, a premium addition to your noodle soups, or a savoury cold dish for your summer gatherings.

• Ingredients: Beef Shank, Soy Sauce, Rock Sugar, Kosher Salt, Ginger, Garlic, Fresh Chilli Pepper, Star Anise, Clove, Citrus Peel, and Spices.
• Allergen Information: Made in a facility that also processes Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Sesame, Fish, and Shellfish.
• 375g

How to Prepare & Serve 食用方法

1. Defrost overnight in the refrigerator. 隔夜放入雪櫃解凍。
2. Once thawed, slice cold to your desired thickness and serve chilled. 解凍後，切成合適厚度，冷食享用。
3. Chef's tip: drizzle with sesame oil, chilli oil, and a touch of soy sauce for extra flavour. 廚師小貼士：可淋上麻油、辣椒油及少許醬油，增添風味。

Storage 儲存方法: Keep Frozen until ready to use. 請保持冷凍，食用前才解凍。

FAQ

Is this beef shank fully cooked? Yes — our Master Stock Braised Beef Shank is fully cooked and ready to eat; simply thaw, slice cold, and serve.

How should I store it? Keep frozen until ready to use, then thaw in the refrigerator before slicing.

What is "master stock"? Master stock (滷水) is a traditional Chinese braising liquid made with soy sauce, rock sugar, and aromatic spices such as star anise and clove, used to slowly braise meats for deep, layered flavour.