Miso Marinated Black Cod 和風味噌銀鱈魚

Miso Marinated Black Cod is premium black cod marinated in our house-made white miso marinade. Rich, buttery and tender with a savoury-sweet umami flavour. Simply defrost, cook and enjoy.

嚴選銀鱈魚，以自家調製白味噌醬醃製入味。魚肉嫩滑豐腴，味噌鹹甜香濃，鮮味十足。解凍後簡單烹調即可享用。

Ingredients 成分

Black cod fish, sake, mirin rice cooking wine, white miso paste, cane sugar.

銀鱈魚、清酒、味醂米酒、白味噌、蔗糖。

How to Cook 烹調方法

1. Defrost overnight in the refrigerator.
2. Preheat oven to 370°F.
3. Place on parchment paper.
4. Bake for 8-10 minutes, or until golden brown and fully cooked.

1. 放入雪櫃隔夜解凍。
2. 焗爐預熱至 370°F。
3. 將銀鱈魚放於烘焙紙上。
4. 使用熱風模式焗約 8-10分鐘，至表面金黃及完全熟透。

Storage 保存方法

KEEP FROZEN / 冷凍保存

Allergy Information 致敏原資訊

Contains Fish and Soy. 含魚類及大豆。

Made in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish and shellfish.

FAQ

How do I cook miso black cod? Defrost overnight in the refrigerator, place on parchment paper and bake at 370°F for 8-10 minutes, until golden brown and fully cooked.

Does it need to be kept frozen? Yes. Keep frozen until you are ready to defrost and cook.

What is in the marinade? Sake, mirin rice cooking wine, white miso paste and cane sugar. It contains fish and soy.