Papaya Fish Soup 木瓜魚湯

A light and nutritious Cantonese soup, rich in collagen and vitamins. The natural sweetness of papaya pairs perfectly with fish, creating a flavorful broth that's great for digestion, skin health, and overall wellness. 這款輕盈又營養的廣東湯品，富含膠原蛋白和維生素。木瓜的天然甜味與魚類完美搭配，製成一道有益消化、皮膚健康及整體健康的美味湯品。

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Free range chicken stock, sea bass, sea bream, pork chop, papaya, apricot kernels, Chinese date, ginger, sea salt, white peppercorn

成分：走地雞高湯、鱸魚、鯛魚、豬排、木瓜、杏仁、紅棗、薑、海鹽、白胡椒粒。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰