Papaya Fish Soup 木瓜魚湯

A light and nutritious Cantonese soup, rich in collagen and vitamins. The natural sweetness of papaya pairs perfectly with fish, creating a flavourful broth that's great for digestion, skin health, and overall wellness. 這款輕盈又營養的廣東湯品，富含膠原蛋白和維生素。木瓜的天然甜味與魚類完美搭配，製成一道有益消化、皮膚健康及整體健康的美味湯品。

Net Wt. 1400 g (4 servings)（4人份）

or

Net Wt. 600 g (1-2 servings)（1-2人份）

Ingredients: Free range chicken stock, sea bass, sea bream, pork chop, papaya, apricot kernels, Chinese date, ginger, sea salt, white peppercorn

成分：走地雞高湯、鱸魚、鯛魚、豬排、木瓜、杏仁、紅棗、薑、海鹽、白胡椒粒。

Keep Frozen. 請保持冷凍。

How to Reheat 加熱方法

1. Pour into a soup pot directly from frozen 無需解凍，直接倒入湯鍋
2. Heat over medium heat 以中火加熱
3. Bring to a boil and serve 煮至沸騰即可享用

FAQ 常見問題

Q: What kind of fish is in this soup?
A: This soup uses sea bass and sea bream, simmered with papaya, pork chop, apricot kernels, and Chinese date for a naturally sweet, savoury broth.

這款湯用什麼魚？
選用鱸魚及鯛魚，配以木瓜、豬排、杏仁及紅棗慢燉，湯味鮮甜可口。

Q: What are the benefits of papaya fish soup?
A: Papaya is a source of collagen and vitamins, and is traditionally valued in Cantonese cooking for supporting digestion and skin health.

木瓜魚湯有什麼益處？
木瓜含豐富膠原蛋白及維生素，廣東食療中常用於幫助消化及滋潤肌膚。

Q: How do I cook it?
A: Pour the frozen soup directly into a pot, heat over medium, and bring to a boil—no thawing required.

如何烹調？
無需解凍，直接將冷凍湯品倒入湯鍋，以中火煮沸即可。