Pig Stomach and Chicken Soup 胡椒豬肚雞湯

A classic Cantonese soup known for its warming properties, boosting digestion, and improving circulation — especially great for cold weather. 這款經典的廣東湯品以其暖身功效、促進消化和改善循環著稱，特別適合寒冷天氣。

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: Free Chicken Stock, Pig Stomach, Pork Chop, Red Date, Goji Berry, Ginger, Shallots, Garlic, White Peppercorn 成分：雞高湯、豬肚、豬排、紅棗、枸杞、姜、蔥、蒜、白胡椒。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰