Pig Stomach and Chicken Soup 胡椒豬肚雞湯

This Pig Stomach and Chicken Soup 胡椒豬肚雞湯 is a classic Cantonese soup known for its warming properties, boosting digestion, and improving circulation — especially great for cold weather.

這款經典的廣東湯品以其溫身功效、促進消化和改善循環著稱，特別適合寒冷天氣。

Net Wt. 1400 g (4 servings)（4人份）or 600 g (1-2 servings)（1-2人份）

Ingredients: Free Chicken Stock, Pig Stomach, Pork Chop, Red Date, Goji Berry, Ginger, Shallots, Garlic, White Peppercorn 成分：雞高湯、豬肚、豬排、紅棗、枸杞、薑、蔥、蒜、白胡椒。

How to Reheat 加熱方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot. 倒入湯鍋。
3. Heat over medium heat and bring to a boil. 以中火加熱至沸騰。

Keep Frozen. 請保持冷凍。

FAQ

What is peppercorn pig stomach soup good for? In Cantonese food culture, this warming white peppercorn and pig stomach soup is traditionally enjoyed to support digestion and circulation, especially in cold weather.

Do I need to thaw this soup before cooking? No — it can be cooked directly from frozen; just heat gently on the stovetop until boiling.

What size options are available? This soup comes in a 1400 g size (4 servings) or a 600 g size (1-2 servings).