Pork Back Ribs with Black Bean and Taro 豉汁芋頭蒸肉排

Premium pork back ribs marinated with fermented black bean and spicy red chilli pepper, then layered over taro root.

優質豬背排以豆豉和辣紅辣椒醃製，然後鋪在芋頭上。

Frozen and ready for steaming over high heat 

可直接從冷凍以高溫蒸煮 20 分鐘。

Net wt. 500g 淨重 500 克