Berkshire Pork Patty with Preserved Mustard Greens 梅菜陳皮黑毛豬肉餅

Berkshire Pork Patty with Preserved Mustard Greens combines tender Berkshire pork with the savoury flavours of preserved mustard green and aromatic citrus peel, delivering a perfect balance of salty and tangy flavours in every bite.

梅菜陳皮黑毛豬肉餅將嫩滑的黑毛豬肉與梅菜的鹹香味和陳皮的芳香相結合，這道菜呈現出鹹與酸的完美平衡。

Ingredients: pork, pickled mustard green, citrus peel, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper

食材：豬肉、梅菜、橙皮、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒

How to Cook 烹煮方法

1. Cook from frozen — no need to thaw. 無需解凍，可直接從冷凍狀態烹煮。
2. Steam on high heat for 20 minutes, until fully cooked through. 高火蒸 20 分鐘至熟透。
3. Serve hot with steamed rice. 趁熱享用，配白飯食用。

Keep Frozen 冷凍保存

Net wt. 450g 淨重 450g

FAQ 常見問題

Q: Is this product fully cooked? A: No — this patty is raw and must be cooked from frozen before eating.
問：這是熟食嗎？答：不是，此豬肉餅為生肉製品，需從冷凍狀態直接烹煮至熟透，方可食用。

Q: Do I need to thaw it first? A: No, cook directly from frozen; no thawing required.
問：需要先解凍嗎？答：不需要，可直接從冷凍狀態烹煮，無需解凍。

Q: How should I store it? A: Keep frozen until ready to cook.
問：應如何保存？答：請保持冷凍，直至烹煮前。