Berkshire Pork Patty with Preserved Mustard Greens 梅菜陳皮黑毛豬肉餅

Preserved Mustard Green Minced Berkshire Pork combines tender Berkshire pork with the savoury flavours of preserved mustard green and aromatic citrus peel. This dish delivers a perfect balance of salty and tangy flavors.

梅菜陳皮黑毛豬肉餅將嫩滑的黑毛豬肉與梅菜的鹹香味和陳皮的芳香相結合，這道菜呈現出鹹與酸的完美平衡。

Ingredients: pork, pickled mustard green, citrus peel, whole eggs, oyster sauce, soy sauce, salt, sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper

食材：豬肉、梅菜、橙皮、全蛋、蠔油、醬油、鹽、糖、酒、玉米澱粉、青蔥、麻油、大蒜、生薑、白胡椒

Keep Frozen 保持冷凍

Cook from frozen steam for 20 mins on high heat 直接從冷凍狀態烹煮，高火蒸 20 分鐘

Net wt. 450g 淨重 450g