Red Wine Braised Ox Tail 紅酒燴牛尾

Hand-cut oxtail pieces slow braised in red wine, with carrots and onion. 手工切割的牛尾塊，以紅酒慢燉，搭配紅蘿蔔與洋蔥。

This is a frozen cooked product, reheat over medium heat in a saucepan after defrosting. 這是冷凍熟食製成品，解凍後以中火在鍋中加熱。

Net Wt. 900g 淨重900克。