Sea Coconut Fish Maw Sea Conch Soup 海底椰花膠響螺湯

This is a nourishing and collagen-rich Cantonese soup that helps moisturize the lungs, improve skin elasticity, and strengthen the immune system. It’s especially good for dry seasons, post-illness recovery, or boosting overall wellness. 這款營養豐富且富含膠原蛋白的廣東湯品，有助於滋潤肺部、改善皮膚彈性，並強化免疫系統。特別適合乾燥季節、病後恢復或提升整體健康。

Net Wt. 1400 g (4 servings)（4人份）

Ingredients: pork shank, chicken stock, dried conch meat, fish maw, dried pear, sea coconut, dried fig, apricot kernels, rock sugar, sea salt

成分：豬腱、雞高湯、乾響螺肉、花膠、雪梨乾、海底椰、無花果、杏仁、冰糖、海鹽。

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰