Shrimp Paste Chicken Wings 大澳蝦醬雞翼

Our Shrimp Paste Chicken Wings bring the bold, umami flavour of Tai O-style fermented shrimp paste to BBQ or oven, marinated and ready to cook straight from the freezer.

大澳蝦醬雞翼以傳統發酵蝦醬醃製，鹹香惹味，帶來地道大澳漁村風味，解凍即可輕鬆烹調。

Ingredients: chicken wing, fermented shrimp paste, sugar, cooking wine, whole egg, corn starch

成分：雞翼、發酵蝦醬、糖、料理酒、全蛋、玉米澱粉

Keep Frozen 保持冷凍

1. Defrost, remove package and discard liquids

解凍，取出包裝並倒掉液體

2. Preheat BBQ to med low heat (325°F)

預熱烤肉架至中低溫（325°F）

3. Place wings away from direct heat, 20 mins for each side

將雞翼放置於遠離直接熱源處，每面烤 20 分鐘

FAQ

Q: How do I cook frozen shrimp paste chicken wings?
A: Defrost, discard the liquid, then grill on a preheated BBQ at medium-low heat (325°F), placed away from direct heat, for about 20 minutes per side until cooked through.

問：急凍大澳蝦醬雞翼如何解凍及烹調？
答：解凍後取出包裝，倒掉液體，預熱烤肉架至中低溫（325°F），將雞翼放在遠離直接熱源處，每面烤約20分鐘至熟透。

Q: What does shrimp paste chicken wings taste like?
A: Tai O-style fermented shrimp paste gives these wings a savoury, umami-rich flavour that's a Hong Kong favourite — different from typical soy or hoisin marinades.

問：大澳蝦醬雞翼是什麼味道？
答：採用傳統發酵蝦醬醃製，鹹香惹味，帶有地道大澳漁村風味，與一般豉油或海鮮醬醃料截然不同。

Q: Where can I order shrimp paste chicken wings in Ontario?
A: Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.

問：在安大略省哪裡可以購買大澳蝦醬雞翼？
答：歡迎網上訂購，可選擇到列治文山門市自取，或享安大略省/大多倫多地區送貨服務。