Shrimp Paste Chicken Wings 大澳蝦醬雞翼

Ingredients: chicken wing, fermented shrimp paste, sugar, cooking wine, whole egg, corn starch

成分：雞翼、發酵蝦醬、糖、料理酒、全蛋、玉米澱粉

Keep Frozen 保持冷凍

1. Defrost, remove package and discard liquids 

解凍，取出包裝並倒掉液體

2. Preheat BBQ to med low heat (325°F)

預熱烤肉架至中低溫（325°F）

3. Place wings away from direct heat, 20 mins for each side

將雞翼放置於遠離直接熱源處，每面烤 20 分鐘