Berkshire Pork Spareribs with Taro 芋頭黑毛豬排骨

This ready-to-cook classic features tender Berkshire pork spareribs, marinated in a savory Cantonese-style sauce and paired with creamy taro chunks. Simply steam at home for a comforting, home-style dish where the pork becomes succulent and the taro soaks up all the rich flavours.

經典港式風味，選用優質黑毛豬排骨與綿滑芋頭，以傳統配方醃製入味後急凍保存。回家只需簡單蒸煮，排骨嫩滑多汁，芋頭吸滿醬汁，鬆化香口，原汁原味呈現家常風味。

Ingredients: Berkshire spare ribs, taro root, oyster sauce, light soy sauce, sea salt, cane sugar, wine, corn starch, shallots, sesame oil, garlic, ginger, white pepper, red chilli pepper

食材: 黑毛豬排骨、芋頭、蠔油、生抽、海鹽、蔗糖、料酒、粟粉、紅蔥頭、麻油、蒜頭、薑、白胡椒、辣椒

Keep Frozen 保持冷凍

Cook from frozen steam for 20 mins on high heat 直接從冷凍狀態烹煮，高火蒸 20 分鐘

Net wt. 450g 淨重 450g