Korean BBQ Beef Short Ribs 韓式燒汁牛仔骨

Ingredients: beef short ribs, sugar, honey, soy sauce, rice wine, korean pear, ginger, garlic, green onion, sesame oil, black pepper

成分：牛小排、糖、蜂蜜、醬油、米酒、韓國梨、薑、大蒜、青蔥、芝麻油和黑胡椒

Keep Frozen 保持冷凍

1. Defrost, remove package and discard liquids 

解凍，取出包裝並倒掉液體

2. Preheat BBQ to med low heat (325°F)

預熱烤肉架至中低溫（325°F）

3. Place beef ribs away from direct heat, 10 mins for each side

將雞翼放置於遠離直接熱源處，每面烤 10 分鐘