Korean BBQ Beef Short Ribs 韓式燒汁牛仔骨

Korean BBQ beef short ribs marinated in a sweet and savoury blend of soy sauce, rice wine, Korean pear, ginger and garlic — a classic galbi-style favourite ready for the grill.

Ingredients: beef short ribs, sugar, honey, soy sauce, rice wine, Korean pear, ginger, garlic, green onion, sesame oil, black pepper.

How to Cook

1. Defrost, remove package and discard liquids.
2. Preheat BBQ to medium-low heat (325°F).
3. Place beef ribs away from direct heat, about 10 minutes per side.

Keep Frozen 保持冷凍

FAQ

What makes this marinade Korean-style? A traditional galbi blend of soy sauce, rice wine, Korean pear, ginger, garlic and sesame oil for a sweet, savoury finish.

Can I cook these in the oven instead of the BBQ? Yes — broil or pan-sear over medium heat until cooked through and caramelized, watching closely as the marinade can burn quickly.

How should I store them? Keep frozen until ready to cook; once thawed, cook the same day for best results.