Vietnamese Crabmeat Tomato Soup 越式蟹膏番茄湯

A Vietnamese comfort soup known for its rich umami flavour, combining crab paste, tomato, and chicken broth — nourishing, tangy, and perfect for any season. 這款越式家常湯品以濃郁蟹膏、番茄與雞高湯調和，滋味鮮美、開胃又滋補，四季皆宜。

Net Wt. 1500g (2 servings)（2人份）

Ingredients: Chicken Stock, Tomato, Eggs, Crabmeat, Crab Paste, Fish Sauce, Chicken Powder, Sugar, Salt
成分：雞高湯、番茄、雞蛋、蟹肉、蟹膏、魚露、雞粉、糖、鹽。

Keep Frozen. 請保持冷凍。

How to Cook / Reheat 烹調方法

1. Cook from frozen — no need to thaw first. 可直接從冷凍狀態烹調，無需解凍。
2. Pour into a soup pot over medium heat, or reheat in the microwave. 倒入湯鍋以中火加熱，亦可使用微波爐加熱。
3. Bring to a boil and simmer until heated through. 煮至沸騰，加熱至完全滾燙即可。

Frequently Asked Questions

What does Vietnamese crabmeat tomato soup taste like?
It has a rich umami flavour from crab paste and chicken broth, balanced by the tang of tomato — nourishing and comforting in any season. 湯味鮮美濃郁，蟹膏與雞高湯帶出鮮味，配以番茄的酸香，四季皆宜滋補暖胃。

Can I reheat this soup in the microwave?
Yes — this soup can be reheated directly from frozen in a soup pot over medium heat, or in the microwave. 此湯可直接從冷凍狀態以中火加熱，亦可使用微波爐加熱。

How do I store this soup?
Keep frozen until ready to use. 請保持冷凍至食用前。