Vietnamese Crabmeat Tomato Soup 越式蟹膏番茄湯

A Vietnamese comfort soup known for its rich umami flavor, combining crab paste, tomato, and chicken broth — nourishing, tangy, and perfect for any season. 這款越式家常湯品以濃郁蟹膏、番茄與雞高湯調和，滋味鮮美、開胃又滋補，四季皆宜。

Frozen, ready to reheat using either microwave or sauce pan. 隨時可使用微波爐或鍋爐加熱。

Net Wt. 1500g (2 servings)（2人份）

Ingredients: Chicken Stock, Tomato, Eggs, Crabmeat, Crab Paste, Fish Sauce, Chicken Powder, Sugar, Salt
成分：雞高湯、番茄、雞蛋、蟹肉、蟹膏、魚露、雞粉、糖、鹽。

Keep Frozen. 請保持冷凍。
Cook From Frozen 可直接從冷凍狀態烹調
Reheat in Soup Pot 倒入湯鍋
Medium Heat 以中火加熱
Bring to Boil 煮至沸騰

Keep Frozen. 請保持冷凍。

• Cook From Frozen 可直接從冷凍狀態烹調
• Reheat in Soup Pot 倒入湯鍋
• Medium Heat 以中火加熱
• Bring to Boil 煮至沸騰