Vietnamese Fish Cake 越式魚餅

Flavoured with fresh dill and made with a blend of fish and shrimp, these delectable Vietnamese fish cakes are perfect for soups, noodles or hot pot. 加上新鮮蒔蘿調味，以魚肉及蝦仁製成，這些美味的越式魚餅最適合搭配湯麵或火鍋。

This is a frozen cooked product, reheat in frying pan or small oven. Can be cooked from frozen. 這是冷凍熟食製成品，可用平底鍋或小烤箱翻熱，亦可直接從冷凍狀態烹調。

6-8 pieces vacuum packed, Net Wt. 200g 真空包裝6-8塊，淨重200克。

How to Cook / Reheat

1. Pan-fry from frozen over medium heat for 3-4 minutes per side until golden and heated through.
2. Or add straight to simmering soup, noodle broth, or hot pot for 4-5 minutes.

烹調方法

1. 可直接從冷凍狀態，以中火煎3-4分鐘（每面）至金黃熟透。
2. 或直接放入滾湯、湯麵或火鍋中煮4-5分鐘。

Storage

Keep Frozen 冷凍保存

FAQ

What's in this fish cake?
A blend of fish and shrimp (2 parts fish to 1 part shrimp) seasoned with fresh dill.
這款魚餅有什麼成分？以魚肉及蝦仁（比例為2:1）混合，並以新鮮蒔蘿調味。

Do I need to thaw before cooking?
No — these fish cakes can be cooked straight from frozen.
需要解凍才能烹調嗎？不需要，這款魚餅可直接從冷凍狀態烹調。

Where can I buy it?
Order online for Ontario/GTA delivery or pick up at our Richmond Hill location.
可於網上訂購，享安大略省/大多倫多地區送貨服務，或到列治文山門市自取。