Heritage Pork Caul Fat

Delicate, lace-like pork fat prized for wrapping, stuffing, and enriching traditional dishes. It melts gently during cooking, keeping meats and fillings moist while adding a subtle, rich pork flavour. Ideal for wrapping pates, terrines, meatballs, sausages, roulades, and other preparations where a naturally crisp exterior and succulent interior are desired.

Product highlights

• Fine, lacy pork fat
• Melts beautifully during cooking
• Helps retain moisture and richness
• Excellent for wrapping and encasing
• Suitable for traditional and modern culinary applications

Frozen weight 2 lbs