Miso Marinated Black Cod 和風味噌銀鱈魚

Premium black cod marinated in our house-made white miso marinade. Rich, buttery and tender with a savoury-sweet umami flavour. Simply defrost, cook and enjoy.

嚴選銀鱈魚，以自家調製白味噌醬醃製入味。魚肉嫩滑豐腴，味噌鹹甜香濃，鮮味十足。解凍後簡單烹調即可享用。

INGREDIENTS

Black cod fish, sake, mirin rice cooking wine, white miso paste, cane Sugar.

銀鱈魚、清酒、味醂米酒、白味噌、蔗糖。

COOKING INSTRUCTIONS 烹調方法

• Defrost overnight in the refrigerator.

• Preheat oven to 370°F.

• Place on parchment paper.

• Bake for 8-10 minutes, or until golden brown and fully cooked.

• 放入雪櫃隔夜解凍。

• 焗爐預熱至 370°F。

• 將銀鱈魚放於烘焙紙上。

• 使用熱風模式焗約 8-10分鐘，至表面金黃及完全熟透。

STORAGE 保存方法

KEEP FROZEN / 冷凍保存

ALLERGY INFORMATION 致敏原資訊

Contains Fish and Soy.

含魚類及大豆。

Made in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish and shellfish.