Curry Fish Balls (36 pieces)

港式咖喱魚蛋是香港街頭小食的經典代表 —— 彈牙魚蛋配上香濃咖喱汁，重現地道港式風味，是聚會、電視送、或日常小食的絕佳選擇。每包36粒，方便與親友分享。

Hong Kong-style curry fish balls are a beloved Cantonese street-food favourite: bouncy, savoury fish balls simmered in a fragrant, mildly spiced curry sauce. Each pack contains 36 pieces, made fresh in small batches and available for pickup within 1-2 days.

How to Cook 煮法

1. Bring a pot of water or curry sauce to a boil.
2. Add the fish balls straight from frozen — no need to thaw.
3. Simmer for 8-10 minutes, stirring occasionally, until heated through. Always ensure food is piping hot before serving.

Storage 保存方法
Keep frozen until ready to cook. 請冷凍保存，即煮即食。

Frequently Asked Questions

Are these curry fish balls pre-cooked?
Yes — they arrive fully prepared and frozen, so all you need to do is reheat them in curry sauce or boiling water for 8-10 minutes.

How many people does one pack serve?
With 36 pieces per pack, this is a generous portion for 4-6 people as a snack or appetizer, or fewer as part of a main meal with rice.

Where can I order curry fish balls in Ontario?
Order online for pickup at our Richmond Hill location or for delivery across the Greater Toronto Area and Ontario.

Full ingredient and allergen information is available on the product packaging — please contact us if you have specific dietary concerns.

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