Red Wine Braised AAA Short Rib (8 bone-in pieces)

紅酒燴AAA牛肋骨是一道精心烹製的高級料理，採用頂級AAA級牛肋骨，經過長時間紅酒燉煮，肉質變得極其柔嫩多汁。每份包含8塊帶骨肋骨，確保您享受到最豐富的風味和口感。紅酒的深厚香氣與牛肉的鮮美完美融合，創造出層次豐富的味道。這道菜式適合特殊場合或家庭聚餐，是展現廚藝和款待賓客的理想選擇。只需簡單加熱即可享用餐廳級別的美食體驗。

Our Red Wine Braised AAA Short Rib features premium AAA-grade beef short ribs, slow-braised in red wine until the meat is fall-off-the-bone tender. Each order includes 8 bone-in pieces, so you get generous flavour and texture in every serving. The deep richness of the red wine sauce pairs perfectly with the beef, creating a dish with real depth of flavour. It's an easy way to bring a restaurant-quality centrepiece to a special occasion or family dinner — just reheat and serve.

Made fresh and available for pickup in just 7 days.

How to Reheat 加熱方法

1. Thaw in the refrigerator overnight before reheating.
   加熱前請放入冰箱冷藏解凍一晚。
2. Transfer the short rib and sauce to an oven-safe dish and cover with foil.
   將牛肋骨連醬汁放入耐烤器皿中，並用錫紙蓋好。
3. Reheat in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through.
   放入預熱至350°F（175°C）的烤箱中加熱25至30分鐘，或直至完全熱透。

Storage 保存方法

Keep Frozen 請保持冷凍

FAQ

How long does it take to get my order ready?
This item is made fresh to order and is ready for pickup within 7 days.
此產品為新鮮製作，7天內即可取貨。

How do I reheat the short rib?
Thaw overnight in the refrigerator, then reheat covered in a 350°F (175°C) oven for 25-30 minutes until heated through.
請於冰箱解凍一晚，再以350°F（175°C）烤箱加熱25至30分鐘，或直至完全熱透。

Where can I pick up or get this delivered?
Available for pickup at our Richmond Hill location, with Ontario/GTA delivery also available.
可於列治文山門市取貨，亦提供安大略省/大多倫多地區送貨服務。

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