Ayu Gyosho Japanese Sweetfish Sauce

Ayu Gyosho is a traditional Japanese fish sauce made by Maruhara from just sweetfish (ayu) and salt — a pure, umami-rich seasoning for soups, marinades, and dressings.

Brand: Maruhara

Ingredients: Sweetfish, Salt

Net wt. 200ml , 淨重 200 毫升

How to Use

1. Add a few drops to soups, hot pot broth, or dipping sauces for an umami boost.
2. Use in place of regular fish sauce in stir-fries, marinades, or dressings.
3. Drizzle over grilled vegetables or steamed rice for extra depth of flavour.

Storage — Store in a cool, dry place before opening; refrigerate once opened.

FAQ

What is Ayu Gyosho?
It's a traditional Japanese fish sauce (gyosho) made by Maruhara from ayu (sweetfish) and salt, used to add umami depth to soups, marinades, and dressings.

What are the ingredients?
Just sweetfish and salt — nothing else.

Where can I order this in the GTA?
Order online for Ontario/GTA delivery or pick up in-store at our Richmond Hill location.