Crabmeat & Bacon Mac N' Cheese 蟹肉煙肉芝士通心粉

A rich, family-favourite bake: elbow pasta folded into a creamy three-cheese sauce with real crabmeat and bacon, frozen and ready to finish in the oven or microwave.

Ingredients: pasta, crabmeat, bacon, onion, flour, butter, 35% cream, 10% cream, cheddar, gruyere, parmesan, bread crumbs, sea salt, black pepper, bay leaf, nutmeg

食材：意粉、煙肉、蟹肉、洋蔥、麵粉、牛油、35% 忌廉、10% 鮮忌廉、車打芝士、格魯耶爾芝士、帕瑪森芝士、麵包粉、海鹽、黑胡椒、月桂葉、肉荳蔻

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Preheated oven at 350F Cover with foil, bake for 25 - 35 mins

   預熱烤箱至 350°F，蓋上鋁箔紙，烘烤 25-35 分鐘

2. Microwave on high for 4 - 5 mins
   

   微波高火加熱 4-5 分鐘

Net Wt. 500g 淨重500克。

FAQ

Does this contain real crabmeat? Yes — real crabmeat and bacon are folded into the three-cheese sauce along with the pasta.

Does this contain shellfish and dairy? Yes — this product contains crabmeat (shellfish) and dairy (cream, cheese); please see the ingredients list above for full detail.

Can I bake this straight from frozen? Yes — no need to thaw first; cover with foil and bake as directed above, or microwave for a faster option.