Berkshire Polished Pork Jowl Steak 黑毛豬松阪肉

The polished jowl steak is a sliver of muscle hidden inside the cheek of the hog, labour intensive to retrieve, but the marbling is unmatched to any other cut of pork.

松阪肉是隱藏在豬臉頰內的一塊肌肉，雖然取出過程繁瑣，但其大理石紋脂肪是其他豬肉部位無可比擬的。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，來自安大略省南部的農場採用傳統方法養殖，不使用激素和抗生素。

Each piece is individually vacuum packed. Average weight 220g

每塊單獨真空包裝，平均重量 220 克。

How to Cook

1. Thaw in the refrigerator before cooking.
2. Pat dry and season with salt and pepper.
3. Pan-sear on medium-high heat for 2-3 minutes per side until browned.
4. Rest for a few minutes before slicing and serving.

Storage
Keep Frozen 保持冷凍.

FAQ

What part of the pig is pork jowl?
It's a cut of muscle from the hog's cheek, prized for its exceptional marbling.

How should I cook pork jowl steak?
Pan-sear or grill on medium-high heat until browned, then rest briefly before slicing.

Is this Ontario-raised pork?
Yes — 100% purebred Berkshire hogs, farm raised in southern Ontario without hormones or antibiotics. Order online for Ontario/GTA delivery or Richmond Hill pickup.