The perfect layers of lean and fat in pork belly exchange flavours with the preserved mustard greens whilst it is sous vide for 24 hours. 五花肉的精瘦與脂肪層完美交錯，與梅菜在低溫烹調24小時的過程中相互融合風味。
This is a frozen cooked product, steam for 20 mins on high heat. Can be cooked from frozen. 這是冷凍熟食製成品，建議從冷凍狀態高火蒸20分鐘。
