Berkshire Pork Belly with Preserved Mustard Greens 黑毛豬梅菜扣肉

Berkshire pork belly Mui Choy Kau Yuk (梅菜扣肉) layers tender pork belly with savoury preserved mustard greens, sous vide for 24 hours so the flavours fully meld together. 黑毛豬五花肉搭配香濃梅菜，經過24小時低溫烹調，讓五花肉的精瘦與脂肪層完美交錯，風味相互融合。

This is a frozen cooked product — no thawing needed. 這是冷凍熟食製成品，無需解凍。

How to Cook / Reheat 烹調方法

1. Steam from frozen on high heat for 20 minutes, until heated through. 從冷凍狀態直接以高火蒸20分鐘，蒸熟即可享用。
2. Let rest 2-3 minutes before serving. 上桌前靜置2-3分鐘。

Keep Frozen 請保持冷凍 — store in the freezer until ready to cook.

Net Wt. 450g 淨重450克。

FAQ

Is this dish fully cooked? Yes — Berkshire Pork Belly with Preserved Mustard Greens is fully cooked and frozen; simply steam to reheat.

Do I need to thaw it first? No, it can be steamed directly from frozen.

Where can I get this in the GTA? Order online for Ontario/GTA delivery or pick up at our Richmond Hill location.