Berkshire Pork Boneless Shanks 黑毛豬腱

Boneless shanks are labour intensive cuts, they are taken from the front and hind quarters. This cut is most popular in Chinese soup making, versatile in many classic soup recipes. 

豬腱是需要大量工序的部位，來自前後腿部。這個部位在中式湯品中最受歡迎，並且能夠應用於許多食譜。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，於安大略省南部的農場採用傳統方法養殖，不使用激素和抗生素。

1-2 pieces vacuum packed. Average weight 450g 

每包 1-2 塊，真空包裝，平均重量 450 克。