Berkshire Pork Spare Ribs 黑毛豬肋排

Our Berkshire Pork Spare Ribs take it to the next level. Sourced from heritage-breed pigs known for exceptional marbling, these ribs are tender, flavourful, and perfect for braising, steaming, or wok-frying. Whether you're recreating a childhood dish or preparing something special, these ribs deliver depth and nostalgia in every bite.

肋排是中式料理中的珍貴部位，無論是香甜蜜汁排骨、慢燉老火湯，還是蒸煮紅燒，都是餐桌上的主角。我們精選的黑毛豬肋排，肉質細嫩、油花分布均勻，是傳統與高品質的完美結合。

使用來自優質黑豚品種的豬肉，讓您在家也能輕鬆呈現餐廳級的風味。不論是家常便飯還是節慶大菜，這款肋排都能成為焦點。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。

Frozen vacuum packed. Average weight 680 g.

每包真空包裝，平均重量 680 克。

Keep Frozen 請保持冷凍

How to Cook

1. Thaw fully in the refrigerator before cooking.

於冰箱內完全解凍後才烹調。

2. Braise, steam, or wok-fry until the meat is tender and cooked through.

紅燒、蒸煮或鑊炒至肉質軟嫩熟透即可。

FAQ

How should I cook Berkshire pork spare ribs?
They're versatile — braise them low and slow, steam them, or wok-fry for a quicker meal.

What makes Berkshire pork different?
Berkshire is a heritage breed known for excellent marbling, giving the ribs extra tenderness and flavour.

常見問題

黑毛豬肋排應該怎樣烹調？
用途廣泛，可慢火紅燒、蒸煮，或鑊炒享用快捷美味的一餐。

黑毛豬有什麼特別之處？
黑毛豬是傳統優質豬種，油花分布均勻，肉質特別嫩滑多汁。