Berkshire Pork Rib Chop 厚切黑毛豬梅頭扒

Experience gourmet quality at home with our premium thick-cut Berkshire pork chops. Known for their beautiful marbling and rich flavour, Berkshire pork offers unmatched tenderness and juiciness. Perfect for roasting, pan-searing, or grilling, these chops deliver a melt-in-your-mouth texture and deep, savoury taste in every bite.

無論是烘烤、煎製還是燒烤，厚切黑毛豬梅頭扒都能展現極致風味。其細緻分布的油花造就豐富多汁、嫩滑順口的極致口感，每一口都是頂級享受。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，來自安大略省南部的農場，採用傳統方式養殖，不使用激素和抗生素。

Each piece is individually vacuum packed. Average weight 300g.

每塊單獨真空包裝，平均重量 300 克。

Keep Frozen 請保持冷凍

How to Cook

1. Thaw in the refrigerator or under cold running water.
2. Pat dry and season with salt and pepper.
3. Pan-sear over medium-high heat for 3-4 minutes per side, or roast at 200°C (400°F) for 15-18 minutes, until cooked through.
4. Rest for 3 minutes before serving.

FAQ

What's the difference between a rib chop and a loin chop?
Rib chops are cut from the rib section and are thicker with more marbling, giving a juicier, richer result than thinner loin chops.

How should I store these pork chops?
Keep frozen until ready to use. Once thawed, cook within 1-2 days.

Where can I buy Berkshire pork rib chops in the GTA?
Order online for pickup at our Richmond Hill location, or Ontario/GTA delivery.