Berkshire Pork Tenderloin 黑毛豬柳

Our Berkshire pork tenderloin is a premium cut that's exceptionally tender and lean, offering a delicate texture and rich, savoury flavour. Perfect for roasting, grilling, or pan-searing, this versatile cut is ideal for creating elegant dishes or quick, flavourful meals.

本產品為黑毛豬柳，是優質的嫩滑瘦肉部位，肉質細膩，風味豐富。無論是烤製、燒烤或香煎，這款多用途的豬柳梅都能輕鬆應對各種烹飪方式，打造精緻菜餚或快速美味的日常餐點。

100% purebred Berkshire hogs. Farm raised in southern Ontario, using traditional methods, without using hormones and antibiotics.

100% 純種黑毛豬，於安大略省南部的農場養殖，採用傳統方法，不使用激素和抗生素。

Each piece is individually vacuum packed. Average weight 425g

每塊單獨真空包裝，平均重量 425 克。

How to Cook

1. Thaw in the refrigerator before cooking.
2. Season generously with salt and pepper.
3. Sear on all sides in a hot pan, then finish in a 400°F oven, or grill over medium-high heat, until cooked through.
4. Rest for 5 minutes before slicing.

Storage
Keep Frozen 保持冷凍.

FAQ

What's the best way to cook pork tenderloin?
Roasting, grilling, or pan-searing all work well for this lean, tender cut.

Is this Ontario-raised pork?
Yes — 100% purebred Berkshire hogs, farm raised in southern Ontario without hormones or antibiotics.

How much does each piece weigh?
Each piece is individually vacuum packed at an average weight of 425g. Order online for Ontario/GTA delivery or Richmond Hill pickup.