Lemongrass Chicken Wings 香茅魚露雞翼

Lemongrass chicken wings marinated with fish sauce, shallots and cracked pepper for a fragrant, Southeast Asian-inspired BBQ favourite.

Ingredients: chicken wing, lemongrass, shallots, fish sauce, corn starch, white pepper, black pepper, sugar, salt.

How to Cook

1. Defrost, remove package and discard liquids.
2. Preheat BBQ to medium-low heat (325°F).
3. Place wings away from direct heat, about 20 minutes per side.

Keep Frozen 保持冷凍

FAQ

What gives these wings their flavour? A marinade of lemongrass, shallots, fish sauce and cracked pepper for a fragrant, savoury finish.

Can I cook them in the oven or air fryer instead of the BBQ? Yes — bake or air fry at a medium-low temperature until cooked through and lightly charred, checking regularly.

How should I store them? Keep frozen until ready to cook; once thawed, cook the same day for best results.