Heritage Pork Hot Italian Sausages

Our heritage Italian sausages feature a robust, deeply savoury taste with the perfect balance of heat and spice. Because we use premium heritage pork, the natural fats render beautifully as it cooks, releasing a rich, vibrant, and incredibly flavourful oil that coats your pan and enhances everything it touches. It delivers that signature spicy punch without being overwhelmingly hot.

Premium Heritage Pork: Sourced from high-welfare heritage breeds known for superior juiciness, richer colour, and unmatched depth of flavour.

Clean & Simple Ingredients: Made with only what matters: premium pork, water, salt, and a signature blend of authentic spices. Zero artificial fillers or preservatives.

Vibrant & Bold: Packed with traditional Italian spices that give it that iconic deep red colour.

Perfectly Portioned: A hearty 450g package containing thick, artisanal sausages, vacuum-sealed for maximum freshness.

Ingredients: Pork, water, salt, spices

450g

How to Cook

1. Heat a frying pan over medium heat.
2. Cook the sausages, turning occasionally, until browned and cooked through to an internal temperature of 71°C (160°F).
3. Let rest for a couple of minutes, then serve.

For storage and best-before details, please refer to the package label.

Frequently Asked Questions

How spicy are these sausages?
They deliver a signature spicy punch with a balance of heat and spice, without being overwhelmingly hot.

What is in them?
Pork, water, salt and spices, with no artificial fillers or preservatives.

How much comes in a pack?
Each vacuum-sealed pack is 450g of thick sausages.

Where can I buy them?
Order online from FAV Craft Kitchen for pickup in Richmond Hill or Ontario/GTA delivery.

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