Indonesian Sweet Soy Sauce (Kecap Manis) 印尼甜醬油膏

Handcrafted with no added preservatives, MSG, or colouring.

純手工製作，無添加防腐劑、味精、色素。

Ingredients: cane sugar, soy sauce, water, galangal, star anise

成分：蔗糖、醬油、水、南薑、八角

How to Use

1. Drizzle over fried rice, noodles, or grilled meats for a sweet, savoury glaze.
2. Use as a dipping sauce for satay or spring rolls.
3. Stir into marinades for an Indonesian-style sweet-soy flavour.

使用方法

1. 淋於炒飯、麵食或燒烤肉類上，添上香甜濃郁的醬汁風味。
2. 作為沙嗲或春卷的蘸醬。
3. 加入醃料中，帶出印尼式的甜醬油風味。

Refrigerate after opening, best for 6 months

開封後需冷藏，最佳保存期限 6 個月

Net wt. 180g 淨重180 克。

FAQ

What is Kecap Manis?
Kecap Manis is a thick, sweet Indonesian soy sauce made with cane sugar, soy sauce, galangal, and star anise — used for glazing, marinating, and dipping.

Is it very sweet?
Yes — it's noticeably sweeter and thicker than regular soy sauce, with warm spice notes from galangal and star anise.

Where can I buy Kecap Manis in the GTA?
Order online for pickup at our Richmond Hill location or Ontario/GTA delivery.