Char-Siu Marinated Pork Back Ribs 蜜汁金沙排骨

Ingredients: pork back ribs, honey, maltose, hoisin sauce, soy sauce, rose rice wine, white pepper, sesame oil, five spice powder

成分：豬肋骨、蜂蜜、麥芽糖、海鮮醬、豉油、玫瑰露酒、白胡椒、麻油、五香粉

Keep Frozen 保持冷凍

1. Defrost, remove package and discard liquids 

解凍，取出包裝並倒掉液體

2. Preheat BBQ to med low heat (325°F)

預熱烤肉架至中低溫（325°F）

3. Place pork ribs away from direct heat, 20 mins for each side

將豬肋骨放置於遠離直接熱源處，每面烤 20 分鐘