Char-Siu Marinated Pork Back Ribs 蜜汁金沙排骨

Ingredients: pork back ribs, honey, maltose, hoisin sauce, soy sauce, rose rice wine, white pepper, sesame oil, five spice powder

成分：豬肋骨、蜂蜜、麥芽糖、海鮮醬、豉油、玫瑰露酒、白胡椒、麻油、五香粉

Keep Frozen 保持冷凍

How to Cook 烹調方法：

1. Defrost, remove package and discard liquids 解凍，取出包裝並倒掉液體

2. Preheat BBQ to medium-low heat (325°F) 預熱烤肉架至中低溫（325°F）

3. Place pork ribs away from direct heat, 20 minutes per side 將豬肋骨放置於遠離直接熱源處，每面烤 20 分鐘

FAQ

Can I cook these char-siu pork back ribs in the oven instead of on the BBQ?
Yes — roast at 325°F (163°C) on a lined tray, turning once, until glazed and cooked through.
可以用焗爐代替燒烤爐嗎？可以，將焗爐預熱至325°F（163°C），放在鋪有烤盤紙的烤盤上，中途翻面一次，烤至上色及熟透即可。

Are these ribs pre-cooked?
No, they are raw and marinated — cook fully before eating.
這款排骨是生的還是熟的？是生的並已預先醃製，食用前請徹底煮熟。