Ox Tongue Stroganoff 俄國蘑菇汁燴牛脷

Ingredients: ox tongue, mushroom, carrots, onion, parsley, flour, butter, red wine, garlic, shallots, sour cream, dill pickle, thyme, bay leaf, black pepper, sea salt

食材：牛脷、蘑菇、紅蘿蔔、洋蔥、歐芹、麵粉、奶油、紅酒、大蒜、紅蔥頭、酸奶油、蒔蘿醃黃瓜、百里香、月桂葉、黑胡椒、海鹽

Keep Frozen 冷凍保存

Defrost overnight or in microwave, reheat in saucepan with lid over low to med heat until hot (approx. 8 mins)

隔夜解凍或使用微波爐解凍，蓋上鍋蓋，以小火至中火加熱至熱透（約 8 分鐘）

Net Wt. 450g 淨重450克。