Ox Tongue Stroganoff with Pasta 俄國蘑菇汁燴牛脷意粉

Ingredients: ox tongue, mushroom, carrots, onion, parsley, flour, butter, red wine, garlic, shallots, dill pickle, sour cream, thyme, bay leaf, black pepper, sea salt

食材：牛脷、蘑菇、紅蘿蔔、洋蔥、香菜、麵粉、牛油、紅酒、大蒜、紅蔥、蒔蘿醃黃瓜、酸奶油、百里香、月桂葉、黑胡椒、海鹽

Keep Frozen 冷凍保存

1. Preheated oven at 350F Cover with foil, bake for 25 - 35 mins 

   預熱烤箱至 350°F，蓋上鋁箔紙，烘烤 25-35 分鐘 

2. Microwave on high for 4 - 5 mins 
   

   微波高火加熱 4-5 分鐘

Net Wt. 550g 淨重550克。