Takesan Kishibori Soy Sauce 720ml 小豆島生搾醬油

A traditionally brewed Japanese soy sauce from Shodoshima, slowly matured in wooden barrels and pressed to bring out a full-bodied taste, rich aroma and beautiful colour. Takesan Kishibori is made without artificial preservatives or sweeteners.

小豆島傳統木桶釀造醬油，味道醇厚、香氣豐富，適合蘸食或作為料理的最後調味。

Brand: Takesan
Origin: Shodoshima, Japan
Net volume: 720ml / 淨容量：720毫升

Allergens: Contains soy and wheat.

How to use: Enjoy as a dipping sauce or pour a little over grilled beef, chicken or fish. Also delicious in fried rice and vegetable dishes.