Fish Maw and Sea Conch Soup with Honey Melon 爵士湯｜花膠瑤柱響螺蜜瓜湯

A nourishing Cantonese-style soup made with Berkshire pork bone, chicken, sea conch, fish maw, honeydew melon, conpoy, glehnia root, Solomon’s seal root, and ginger. Made with no MSG and low sodium.

Ingredients: Berkshire pork bone, chicken, sea conch, fish maw, honeydew melon, conpoy, glehnia root, Solomon’s seal root, and ginger.

Heating instructions: Cook from frozen. Reheat in a soup pot over medium heat and bring to a boil.

Storage: Keep frozen.

Allergy information: Made in a facility that also processes milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish.