Red Wine Braised Oxtail 紅酒燴牛尾

A hearty French-inspired braise: oxtail slow-cooked in red wine with carrots, onion, and rosemary until fall-off-the-bone tender, frozen for an easy stovetop reheat.

Ingredients: oxtail, carrot, onion, tomato paste, beef bone broth, red wine, flour, rosemary, thyme, rock sugar, sea salt, black pepper, spices

食材：牛尾、紅蘿蔔、洋蔥、番茄醬、牛骨湯、紅酒、麵粉、迷迭香、百里香、冰糖、海鹽、黑胡椒、香料

Keep Frozen 冷凍保存

How to Cook / Reheat 烹調方法

1. Cook from frozen: place in a saucepan over low to medium heat until heated through.

   從冷凍狀態烹煮，將其放入鍋中以小火至中火加熱

Net Wt. 900g 淨重900克。

FAQ

Is the oxtail tender in this dish? Yes — it's slow-braised in red wine until fork-tender and falling off the bone.

Does this need to be thawed first? No, it can be reheated straight from frozen in a covered saucepan over low to medium heat.

What does this pair well with? The rich red wine sauce goes well with steamed rice, mashed potatoes, or crusty bread.